Bon Appétit meets chefs Lucas Sin and Eric Sze just outside Taipei to taste some of Taiwan’s best clay-oven-roasted chicken.

When summer's heat and humidity cranks into high gear, there are few dishes more appealing to eat—or cook, for that ...

The 9pm restaurant sitting is fading fast – but with discounts and deals, these places are on a mission to bring back the ...

Indulge in the spicy flavors of Szechuan Chicken! Discover a delicious recipe with tender chicken, aromatic spices, and a kick of heat. <a href="https://www ...

One of the earliest dishes, according to a 1963 ad in The News, was yu dow gai ding, or diced chicken with bamboo shoots, water chestnuts, mushrooms and cashews. After it opened in the 1960s ...

Indulge in the spicy flavors of Szechuan Chicken! Discover a delicious recipe with tender chicken, aromatic spices, and a kick of heat. Gavin Newsom defies Senate vote: 'Illegal' 19 billion ...

I keep chile crisp in stock at home, and if you don’t already, I think you should — spoon it over olive oil-fried eggs, swirl it into fettuccine Alfredo, use it as a marinade for chicken ...

Favourite dishes are the warming and peppery Sichuan pepper-infused big plate chicken, the paprika salad, the lamb skewers, and the diced stir-fried leghmen noodles topped with lamb, vegetables ...

Once cool, stir through the cumin and Sichuan pepper. Divide the sauce into ... Step 5 Thread the diced lamb onto skewers. Lightly oil a barbecue hot plate and cook the skewers for 2-3 minutes ...

chef Ziqiang Lu's stellar Kung Pao Chicken pairs tingly-hot Szechuan peppercorns with slightly sweet dark soy sauce and Shaoxing wine to build deep flavor. "It's a well-rounded dish, with a heavy ...

Marinated cucumber and soybean curd slices help cool off the spicy starters, while fried chicken ... diced lotus root, onions, and jalapeño. Liang says the menu will eventually grow to Sichuan ...