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Overfishing and warming oceans in the South China Sea are threatening stocks of a key staple in Vietnamese cuisine.
Scientists at the Scripps Institution of Oceanography were able to preserve an 11-foot, 2-inch oarfish that washed up in ...
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Grist on MSNThe Trump administration’s push to privatize US public landsAmerica’s federal public lands are truly unique, part of our birthright as citizens. No other country in the world has such a ...
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