Ingredients 1 cup rice, cooked and drained 1/2 lb. sharp Cheddar cheese, grated 2 cups cooked shrimp 4 eggs, separated 3/4 cup milk 1/4 tsp. pepper 1/4 tsp. onion salt 1/4 tsp. dillweed ...

This dish features fragrant yellow rice cooked with seasonings and shrimp, served alongside crispy fried chicken. The combination offers a balance of textures and flavors, popular in casual meals.

Add cooked rice and shrimp to cream cheese mixture. Stir, taste and adjust seasonings. Pour into baking dish; top with cheddar cheese. Bake 30 minutes or until bubbly and heated through.

Add the rice, 1/2 cup cheese and shrimp; stir until combined. Pour into a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 325° for 30-35 minutes or until heated through.

Step 1 Preheat the oven to 375°F. Step 2 Coat a 13" x 9" baking dish with no-stick spray. Spread the rice evenly in the dish. Step 3 Warm the oil in a large no-stick skillet over medium heat. Add ...

Season to taste using salt, black pepper and granulated garlic. In a large mixing bowl, combine shrimp sauce and cooked yellow rice, mixing thoroughly. Once mixed, place in a 9"x13" casserole dish.

2 pounds raw shrimp, peeled, deveined, seasoned with salt and pepper 2 cups uncooked rice, preferably long grain Preheat the oven to 350 degrees. Melt the butter in a large pot over medium heat.

Mix together cooked rice, condensed cream of mushroom soup and add shrimp, shredded cheese and black pepper. Pour mixture into a greased 1 1/2 quart casserole dish. Bake for 30 to 40 minutes.

Meanwhile, in a shallow, buttered, 3-quart casserole dish or Pyrex baking dish, layer 1/2 of the crushed croutons on the bottom.

Bright, fragrant, and satisfying—this Yellow Shrimp Fried Rice combines juicy shrimp with golden turmeric rice, garlic, and scallions. It’s a dish inspired by classic Chinese takeout, but made fresh ...

1 pound medium shrimp, peeled, deveined, and chopped 1/2 chopped green bell pepper 3-3/4 cups water 1 package low sodium dirty rice mix, 12-ounce size 1 can shoe peg corn, undrained ...