1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

Yakamoz’s only other ramen features slices of American wagyu and slow-cooked tendon in a beef bone and oxtail broth. Casual ...

N oodle length, broth clarity, and slurp reverb were just a few of the things taken into consideration when determining the ...

Ramen lovers, rejoice: JINYA Ramen Bar is finally planting roots in Michigan. The nationally acclaimed Japanese ramen chain will open its first location in the state on Thursday, April 24, at 11 a.m.

Trouble begins when cravings hit hard and nothing feels right. These 21 slurpy Asian bangers bring bold taste in every bite.

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

For a one-pan meal, Nicole Hopper broils teriyaki-marinated shrimp on a wire rack set above broccoli and bell peppers, a move that serves two purposes: The rack brings the shrimp even closer to ...

Umami Ramen and Dumplings has opened in the Festival ... The restaurant also features a variety of bao buns, rice bowls, and appetizers. The restaurant is open seven days a week from 11 a.m ...

Visitors to a ramen-themed exhibition in Tokyo are served a feast for the eyes with organizers inviting them to view one of Japan's favorite dishes from the perspective of its bowl. Ramen bowls are ...

The neighborhood itself is the stage. A handpie tops a bowl of mashed potatoes with shrimp under a creamy, tangy, lightly spicy sauce from Lasyone's Meat Pies, a vendor at French Quarter Festival.