Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party or special dinner. Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all! Don ...

Shrimp de Jonghe is a dish invented in Chicago. It is usually baked and served in a casserole dish, but my shrimp puff pastry version is hand-held. The shrimp filling is perfect with crunchy pastry ...

Start with a store-bought ingredient like frozen shrimp, puff pastry or a wheel of Brie and you’re on your way to easy holiday entertaining. These staple holiday ingredients are a lot more versatile ...

Note: You can either use a food processor for the shrimp paste, but I like to chop it by hand which gives it more texture. –Chef Skylar Bush 1. Heat oil in a cast iron or wok until around 325-350 ...

Since it’s St. Patrick’s Day, I thought I would share a dish that would be perfect to serve to your family or friends if you don’t want to go the Corned Beef and Cabbage or Green Beer route. This ...

From thick, steakhouse patties to smashed burgers to grilled over charcoal, burgers come in many forms. However, these styles focus on the patty, but what about the bun part of this equation? Enter ...

Food Network star Sunny Anderson’s Shrimp Pot Pie is a unique twist on the classic dish. Packed with shrimp, mushrooms, and other vegetables in a creamy sauce, this fun yet elegant recipe injects a ...

Sizling Gambas al Pil Pil, or Sauteed Shrimp in Smoked Paprika Cream, is a recipe from chef Glen Hogh featured in "Fun, Funky & Fabulous," Jyl Benson's new cookbook. (Sam Hanna photo) Chef Glen Hogh ...