Spicy crawfish boils have been adapted to low country shrimp boils, and less spicy crab ones with buttery sauces. Some regional varieties include boiled eggs, while some recipes add onions. What a ...

Fill a tall pot with salted water and bring it to a boil over high heat ... about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir ...

Throughout Louisiana, crawfish in season are boiled or steamed in a massive ... Snow and king crab legs, green lip mussels, shrimp and crawfish are top picks for seafood orders, he says.

Louisianans could be seeing some changes to the coastline in upcoming years as a nearly $3 billion amendment was passed by voters Tuesday.

With a flavor that tastes like a cross between shrimp and lobster ... and attendees help boil and eat pounds of whole crawfish while enjoying drinks and the company of their friends and family.