Thanks to the food processor, this is much simpler than it first sounds. Shrimp burger ingredients are right of the mayo, homemade tarter sauce ingredients are left. It’s a great and easy tartar sauce ...

With summer in full swing, it's only natural to wish we were vacationing somewhere tropical, with fresh catch-of-the-day dinners every night, but if you live in a landlocked state, you have to satisfy ...

There are about a million ways to top a hamburger, and we're not here to tell you what goes onto your patty. It is our duty to make sure that you're cooking burgers as best as you possibly can. Our ...

1 pound peeled and deveined raw shrimp (any size), finely chopped 1 large egg white, lightly beaten 5 tablespoons mayonnaise 1 tablespoon minced parsley 1 tablespoon minced green onion 2 teaspoons ...

This spicy seafood patties are made with shrimp but you also could opt for lump crab meat or any other cooked fish for an easy patty. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) I miss my husband ...

1. For the tartar sauce: Combine all ingredients in bowl and refrigerate until needed. 2. For the burgers: Pulse panko in food processor until finely ground, about 15 pulses; transfer to shallow dish.

The good news is there are plenty of your favorite takeout recipes you can make at home. They're easy weeknight dinners that ...

I miss my husband when he’s out of town for work (of course), but come dinner time, I can’t help but appreciate being able to cook whatever I want for dinner without worrying about whether he’ll walk ...