Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

Drain and set aside. In a large frying pan, bring the quart of water to a boil and add the lemon and the crab boil seasoning.

This twist on the classic deviled egg recipe involves Old Bay seasoning and shrimp. Just cook the shrimp, boil the eggs, and make the filling the old fashioned way. Here are a few reasons why you’ll ...

The classic recipe has boil stock, garlic, lemon juice, cajun seasoning, and lots of butter ... In Louisiana, crayfish is the ...

make sure to use Old Bay shrimp boil seasoning and the right amount of garlic cloves, lemon juice, and bay leaves. The best part is how flexible this dish is. Feel free to add fresh seafood like ...

A cajun and creole restaurant is gearing up to open a location for the metro area. Crawdaddy’s is planning a location for 220 ...

Kareen Schnabel, another marine biologist from NIWA, said more than one creature, this time a deep-sea ghost shrimp, needed a ...

Add the shrimp and stir. Drizzle over the olive oil and bake for another ... Add the bay leaves and bring to a boil over high ...

Add the butter to the same pot after removing the shrimp. Add the diced onion, carrost, and celery. Add Creole seasoning and sauté ... and bay leaf and bring to a boil over medium-high heat.

The Autumn's platter is made up of snow crab, shrimp, crawfish ... a bairdi crab legs boil and the house favorite fire-roasted bairdi crab with garlic butter and Old Bay seasoning. Bairdi crabs are ...