Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

Drain and set aside. In a large frying pan, bring the quart of water to a boil and add the lemon and the crab boil seasoning.

This twist on the classic deviled egg recipe involves Old Bay seasoning and shrimp. Just cook the shrimp, boil the eggs, and make the filling the old fashioned way. Here are a few reasons why you’ll ...

Pot Quinoa Chili  Ingredients: 1 tablespoon olive oil 1 medium onion, diced 3 cloves of garlic, minced ...

A cajun and creole restaurant is gearing up to open a location for the metro area. Crawdaddy’s is planning a location for 220 ...

These high-protein dinner recipes, like salmon rice bowls and tofu tostadas, feature ingredients like beans, beets and fish ...

Kareen Schnabel, another marine biologist from NIWA, said more than one creature, this time a deep-sea ghost shrimp, needed a ...

Pentaceration forkandbrewer – a marine isopod found off the east coast of New Zealand – was given its formal scientific name ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

The Boiling Crab is a restaurant near Harvard Square that offers an assortment of seafood with reasonable student discounts.