Recipe adapted from Bozeman Community Food Co-op. Preheat oven to 400 degrees. Place tofu cubes on a sheet pan and brush with the sesame oil. Bake for 30 minutes, flipping the tofu halfway through.

Begin by cutting the firm tofu into cubes and frying them till golden brown. Add colorful bell peppers, broccoli, and snap ...

I know it’s a strong word but people really do proclaim to “hate” tofu. My hope is that this recipe for the popular Japanese dish agedashi tofu will make you see (and taste) tofu in a ...

In a large, wide pot over medium-high heat, combine sesame oil, garlic and ginger ... stir together cornstarch and ¼ cup water. Stir tofu and cornstarch slurry into pork mixture, breaking ...

Today’s recipe comes double recommended. The moms I did a meal train for wrote to ask me for the recipe. That same week, my ...

Stir in the tamari, vinegar and sesame oil and set aside. Cut the tofu into 1.5cm/½in cubes. Spray a large frying pan with a little low-calorie cooking spray and place over a medium-high heat.

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...