The months of March and April showcased great examples restaurants in the Austin area delivering at all price points and in ...

From beach bars to fine dining, these 10 waterfront restaurants across Florida serve up unforgettable views, crave-worthy ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

Joe Muer Seafood has been a mainstay of the Detroit dining scene for nearly 100 years. Joe Vicari Restaurant Group took over ...

The vintage Brooklyn bar that has had this name since 1976 has been revived by the restaurateurs Louis Skibar and Michelle ...

These are our favorite places to slurp oysters, drown crab claws in butter, and eat seafood so fresh we wonder if Atlanta is ...

Pompano Beach’s 26 Degree Brewing Co. is marking its 10th birthday with help from Miami restaurateur Danny Serfer, a ...

If you are desperate for a lobster roll, you can usually rely on Red Lobster to deliver. The chain's version features "warm ...

I've traveled to 80 countries, and I'm always looking for the best restaurants. Whether you're going to Chicago or Dubai, I ...

Long Island chefs face challenges in promoting local fish due to customer preferences for imported species like salmon and ...

He went off to Ole Miss thinking he’d be a scientist. Instead, he owns one of the hottest new restaurants in Houston. Here’s ...

The pieces de resistance are the steaks, wherein red meats are served in all levels of doneness; as well as the Seafood Tower, wherein raw and cooked lobsters, crabs, shrimps, scallops, clams and ...