Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

Joe Muer Seafood has been a mainstay of the Detroit dining scene for nearly 100 years. Joe Vicari Restaurant Group took over ...

The vintage Brooklyn bar that has had this name since 1976 has been revived by the restaurateurs Louis Skibar and Michelle ...

These are our favorite places to slurp oysters, drown crab claws in butter, and eat seafood so fresh we wonder if Atlanta is ...

If you are desperate for a lobster roll, you can usually rely on Red Lobster to deliver. The chain's version features "warm ...

I've traveled to 80 countries, and I'm always looking for the best restaurants. Whether you're going to Chicago or Dubai, I ...

He went off to Ole Miss thinking he’d be a scientist. Instead, he owns one of the hottest new restaurants in Houston. Here’s ...

The pieces de resistance are the steaks, wherein red meats are served in all levels of doneness; as well as the Seafood Tower, wherein raw and cooked lobsters, crabs, shrimps, scallops, clams and ...

The Big Apple has multiple restaurants where you can eat like a king. However, seafood fans may find that an Italian eatery ...

The Metairie-based golf simulation sports bar is expanding regionally. Their offerings feature cocktails, wine, bar food and ...

The new simulation golf bar is slated to open at the end of May. Here's what they're planning for the restaurant/sports bar ...

Denver Italian eatery Restaurant Olivia has added a director of sustainability to build creative solutions for food and ...