No takeout order is complete without the crunchy, delightfully greasy, hand-held roll. Recipe developer Leah Maroney goes for ...
A zesty yuzu mayo could make chicken egg rolls pop, and a garlic-based sauce like aioli, hot sauce, or chimichurri could be a ...
In a bowl, toss the shrimp with 1 teaspoon of the soy ... then add to the spring-roll filling along with the egg strips, cucumber and remaining 1/2 teaspoon of sesame oil. Toss well and season ...
Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs ... Season the shrimp with salt and pepper and mix. Add the beaten egg, myoga, shiso and panko, and mix until the egg is well incorporated ...