Scrambled eggs may be the classic breakfast go-to, but if you're looking for a vegan-friendly option that's just as hearty ...

Season with salt and pepper. Spread the vegetables out in a serving dish and top with the tofu. In the same skillet, bring the soy mixture to a boil, whisking constantly, until thickened.

Marinate firm tofu cubes in soy sauce, lemon juice, garlic powder, and olive oil before threading them onto skewers with ...

Crumbled tofu, spices and fresh seasonal vegetables are transformed into this delicious plant-based breakfast scramble. Who needs meat, anyway? Tofu can get a bad rap from time to time ...

Tofu scrambles are often the only vegan option on a brunch menu, and to be perfectly honest, they don’t do that much for me. A pile of barely-cooked tofu rubble seasoned with nutritional yeast ...

Roll it: Use rehydrated tofu skin sheets as wraps for crisp vegetables and herbs ... a riff on anda bhurji, an Indian scrambled egg dish. Top it: To make hiyayakko, a Japanese tofu dish, top ...