Sarah Sullivan - who runs Sarah's Vegan Kitchen - has shared some of the tofu recipes that she's currently obsessed with.

Canadian Prime Minister Mark Carney has won the country's federal election Monday night, The Associated Press (AP) reported, ...

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

When staples like eggs, beef, and avocados cost a premium, these practical swaps — complete with unit-by-unit price ...

“I do have a favorite. It's a Korean brand called Pulmuone,” says Lee. The rest of this group of Korean and Chinese chefs all ...

Tired of bland, mushy tofu scramble? So are we. It’s time to flip the script and make a tofu scramble that’s actually bold, ...

Marinate chunks of firm tofu in soy sauce, ginger, garlic, and lime juice before threading them onto skewers with vegetables like cherry tomatoes and zucchini slices. Grill until charred on all sides ...

Applesauce or mashed banana: For most recipes, 1/4 cup of applesauce or mashed banana (about half of a large banana) can replace one egg. Ensure the applesauce is unsweetened so it doesn't affect the ...

For this weeknight-friendly Teriyaki Salmon, F&W recipe developer and tester Nicole ... Crisp, golden-brown tofu is quickly stirred with a flavorful combination of soy sauce, sake, brown sugar ...

It’s not cream or fancy equipment. According to food writer Molly Adams on Simply Recipes, the key to making scrambled eggs that are soft, fluffy, and full of flavour is ricotta cheese.

For a plant-based alternative, swap the salmon and eggs for half an avocado and scrambled tofu. Scramble your eggs to your desired consistency and add the cottage cheese to the mixture at the last ...