Chef Ari Kolender's L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with ...

This recipe combines the delicacy of scallops with the sweetness of leeks. To make it even more festive and crunchy, it's wrapped in brick pastry, creating a light, gourmet aperitif. Easy to make ...

Entree offerings include local sea scallops with caulilini, leeks, daikon, preserved lemon and uni remoulade; and grilled leg of lamb with caramelized onion, goat cheese spoon bread, pickled okra ...

They include salmon crudo ($24) with mango, kani kama, peach ponzu, Fresno chili and micro cilantro; grilled Hokkaido scallops ($42 ... and salmon carpaccio with leeks vinaigrette, egg and ...

Coastal flame scallops swim in a Sri Lankan fish curry ... The tender Malabar pepper lamb chops come in a silky sauce of creamy leeks with a subtle hint of heat, and the traditional chicken ...

Or they may not. But I’ll speak for the consistency of repeated courses of scallops with turnips, brown butter and the salty pop of trout roe; and another with leeks and potatoes à la crème ...

and Vieiras en Crema de Puerro (Scallop, Roast Leek Cream, Parmesan Chips and Caviaroli). The seafood buffet is priced at RM248+ per person. It is served from 7pm to 10pm. Alcohol packages are ...

Ali enjoys cooking meals for loved ones. She shared some of her favorite dinners in an interview with Delish, telling the outlet, "I love making scallops with leeks and mushrooms. It's a really quick ...

Chef Jason Rohan and his team took the very best of spring flavors and combined them in ways that are modern and fresh but ...