1 cup all-purpose flour ¼ cup water 2 tablespoons vegetable oil 1 teaspoon granulated sugar ½ teaspoon kosher salt ...

The pinwheel pattern on top is a show-stopper, the squash-ricotta filling, ahh-inducing. But the meditative process of ...

Who says you can't have pie for dinner? From double-crust to mashed potato-topped and even mini ones made just for you, these ...

After having waited in long lines at Sunday morning farmers markets for a taste of Galette’s pastries, being able to walk into their new bakery and order whatever I want is a delight. Also delightful ...

We're sharing a simple recipe for a chickpea galette with ham and sweet potatoes. You can easily customize this recipe to ...

If cookbooks with the theme “easy-peasy” pique your interest, Jessie Sheehan’s baking books are right up your alley.

Puff pastry isn’t just for desserts and appetizers—it makes for a perfect dinner option too! With its light, flaky layers and ...

When you think of a seasonal food you probably don’t think of garlic. It’s there — like a steadfast friend — year-round. But ...

Sliced fruits are often enjoyed with a sweet, tangy, savory, and sometimes spicy dipping sauce in Thailand, Laos, and other neighboring Asian countries. It’s a common way to snack on green mango ...