Ingredients 1 tbsp (20g) tamarind pulp, soaked in 150 ml of warm water for about 30 minutes 2-3 tbsp cooking oil 4 cloves garlic, finely chopped 1 medium red onion, peeled, halved, thinly sliced 2 ...

You've probably heard or Borneo Head Hunters. Well today we head to a Bidayuh village in the Sarawak Hills that traditionally collected human heads ...

With that, meet our 2 contenders for the Haig Road Market & Food Centre kolo mee showdown: Sarawak Kolo Mee • Laksa 李 砂朥越哥羅麵 • 叻沙 (Lee) (right) and 林玉梅 Sarawak Laksa & Kolo Mee (Lin Yu Mei) (left).

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

I just can’t stop making this. A lover of all cheesecakes, in every one of their manifestations, I had – I must admit – neither eaten nor heard of this until a few years ago. It is, I should ...

This soup is packed with herbs and spices, blended with coconut milk and stock, and loaded up with prawns and chicken. For the paste, blend the paste ingredients in a food processor until smooth ...

Whether uncovering urban gems or commuting with nature, this guide to the best places to visit in Kuching, Sarawak is a ...

Colcannon with its unique and simple recipe has become popular around the world. It normally includes chopped kale or green cabbage mixed with hot, floury mashed potatoes. This simple recipe is an ...