As fast to make as it is tasty, this glass noodle salad owes much of its appeal to the special way the salmon is prepared.The acidity of lime juice denatures the fish's protein, cooking it in a way ...

A powerhouse salad that checks all the boxes When a salad manages to be filling, flavorful, and fast to make, it becomes an ...

IF YOU WANT STEAMED SALMON: Place salmon fillet in microwave and steam for 3 – 4 minutes and it will be ready to serve.

This recipe is for Hot Smoked Salmon Salad with Creamy Dill Dressing from the food section of The Boston Globe.

Drizzle the remaining dressing over the salad. Serve immediately. Makes 4 servings, each 563 calories, 31 gm protein, 40 gm carbohydrates, 29 gm fat, 77 mg cholesterol, 6 gm saturated fat, 632 mg ...

This salmon and potato salad will not only fill you up and keep you going as the fall chill sets in, it's also loaded with Vitamin D thanks to the salmon.

Line each of 4 salad plates with 2 lettuce leaves. Divide and top the leaves with the salmon and the egg slices. Drizzle the dressing over the top of each plate.

8 ounces cooked and peeled salad shrimp. 12 ounces salmon fillets. Juice of 1 lemon, divided. 1 ½ pounds baby red potatoes, scrubbed. 3 tablespoons olive oil ...

4 servings (makes 7 cups salad) Active time: 30 mins; Total time: 1 hour. In this satisfying, main-course salad, pasta shells are tossed with salmon, celery and onion in a creamy, dill-flecked ...