Asahi Shuzo, the maker of Dassai, is going to brew sake in space for the first time in history. The first space-brewed sake ...

Serious rice wine drinkers overseas tend to fall over themselves trying to get their hands on “ginjo” high-quality sake ...

The North Phoenix brewer is expanding beyond beer, to offer drinks for everyone. A new restaurant will join the party soon.

Featured in the Finals of the 2024 ASI European, Middle East & Africa Sommelier Championship -- In November 2024, the ...

California was once a hotbed of Japanese wine producers, until 20th-century legislation boxed them out. Over a hundred years later, a comeback is underway.

Cuvée Collective’s tech that links thousands of wine lovers with dozens of North Coast vintners and experiences attracts the ...

Yesterday, the Wine project announced the stable release of version 10.0, the next major version of the compatibility layer ...

Sake in the U.S. is served in Japanese restaurants but typically not in other places. We asked one expert how this fermented ...

In a world dominated by varietal wines, one California winery has stuck to its guns and remained exclusively committed to blends for more ...

Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped ...

More than 40 years after wine coolers were approved for sale in New York grocery stores, proponents of supermarket wine sales ...