The Japanese drink, sake, is growing in popularity and now with a UNESCO Intangible Cultural Heritage designation, brewers ...

A world heritage listing - alongside new sparkling and fruity 'cocktail' types of sake - will be the beginning of a ...

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...

While some might not know exactly what they are, most people know there are etiquette rules including some for how you serve and drink.

Bukit Panjang Plaza has just joined the ranks of locations hosting Singapore's beloved Japanese megastore, DON DON DONKI. To ...

The Japanese rice drink recently earned a spot on UNESCO’s list of Intangible Cultural Heritage of Humanity. Here’s how Mumbai drinks it Earlier this month, one of the additions on UNESCO’s ...

“Without it, Japanese food and flavour don’t exist at all.” To be scientific, koji is aspergillus oryzae, a fermentation culture used in the production of sake, soy sauce, miso, rice vinegar and mirin ...

Data compiled by Japan’s National Tax Agency show rice wine exports to the United States are on the rise. But sake bottles account for only 0.2 percent of the U.S. alcohol drink market in 2020 ...

A world heritage listing - alongside new sparkling and fruity 'cocktail' types of sake - will be the beginning of a renaissance for Japan's most famous drink, say brewers Sake has been brewed in ...

What is Sake? Sake is a traditional Japanese alcoholic beverage, made from fermented rice, and is a special drink in Japan. It is enjoyed on several occasions like weddings and festivals.