Culture Quest on MSN1d
Pocky Soaked in Sake For a Week
"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected combinations. From pickles in vodka to sausages in whiskey, his videos deliver ...
Sake brewer says drink turns milder after burying in snow
A Japanese sake brewer has taken to burying bottles of the alcohol in the snow for a couple of months, saying it produces a ...
Phoenix New Times3d
Kitsune Brewing Co. expands with sake, cider and ramen on tap for 2025
The North Phoenix brewer is expanding beyond beer, to offer drinks for everyone. A new restaurant will join the party soon.
Why, Exactly, Is Alcohol So Bad for You?
Increasingly, reports like these conclude there is no safe level of drinking. Even moderate consumption—no more than one ...
Chowhound on MSN4d
How Ancient Fermentation Techniques Shaped The Sake We Drink Today
Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped ...
I was a hard-drinking, chain-smoking war correspondent – how did I make it to 90?
As a reporter for Panorama, I was drinking a bottle of wine a day – until I reluctantly gave it all up 45 years ago ...
Food & Wine6d
9 Low-Alcohol Cocktails for a Damp January
The base of this drink is shochu, a low-alcohol Japanese spirit (typically under 30% ABV). Chu-hi cocktails are known to be refreshingly low in alcohol and especially food-friendly. This vodka ...