Increasingly, reports like these conclude there is no safe level of drinking. Even moderate consumption—no more than one ...

A Japanese sake brewer has taken to burying bottles of the alcohol in the snow for a couple of months, saying it produces a ...

The North Phoenix brewer is expanding beyond beer, to offer drinks for everyone. A new restaurant will join the party soon.

Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped ...

"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected combinations. From pickles in vodka to sausages in whiskey, his videos deliver ...

In December 2024, a surge of joy ran through Japan’s sake industry. The process of making Japanese alcoholic products — including rice wine itself, shōchū (a distilled liquor similar to ...

As the wine & spirits industry shifts, the leading importer reveals a fresh redesign that represents the portfolio’s ...

and other craftspeople at sake breweries who use koji, a type of mold, to make the alcoholic beverage. The technique is called “multiple parallel fermentation,” which is rare in the world.

Sushi Yoshi combines premium, pork-free ingredients with the essence of Japanese culinary artistry. Whether you’re new to ...

Pete Hegseth was sworn in Saturday as the nation’s 29th secretary of defense, quickly joining President Trump’s Cabinet after ...

Baijiu is a clear grain alcohol that resembles (in color ... It has the same basic flavor profile as [Japanese] sake. It’s really easy to drink and, without exception, every drinker I’ve introduced to ...