Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped ...

A Japanese sake brewer has taken to burying bottles of the alcohol in the snow for a couple of months, saying it produces a ...

Increasingly, reports like these conclude there is no safe level of drinking. Even moderate consumption—no more than one ...

Asahi Shuzo, the maker of Dassai, is going to brew sake in space for the first time in history. The first space-brewed sake ...

A Japanese sake maker is going where no other has gone: brewing sake in space. Asahi Shuzo-the company famous for its esteemed Dassai brand-will be sending ingredients to the International Space ...

The North Phoenix brewer is expanding beyond beer, to offer drinks for everyone. A new restaurant will join the party soon.

The inclusion of women plays an important role in the survival of the Japanese sake industry, which has seen a steady decline since its peak in the 1970s. Domestic alcoholic consumption has ...

Among Ozawa’s sake is the full-bodied aromatic Junmai Daiginjo, one of the top offerings, with 15% alcohol content and costing about 3,630 yen ($23) for a 720 milliliter bottle. Karakuti ...

Food-friendly Japanese sake. Sake’s alcohol level is around 15%, almost the same as wine at around 12 to 14%. But when it comes to food pairings, there are notable differences. First ...

They use it to make junmai, or pure rice sake that has no added alcohol or sugar. But mass-produced sake made with cheap additives is threatening the business. For more information, head to the ...

Looking for something a bit new and different? From orange wine and sake to non-alcoholic options, we've rounded up what's hot and why Looking for fresh flavours in 2025? Or perhaps to cut down on ...