Michigan-based parent company Miller Knoll cut the ribbon on a new showroom dedicated to the design vision of Knoll, a ...

The developers are aiming to pull from a low-cost transportation program administered by the Department of Transportation.

The pair of developers seek upward of $4.8B in federal loans to build one of the tallest skyscrapers in the Western ...

A South Indian fast-casual chain is opening its first New York location this month. Madras Dosa Co. will be found at 1450 ...

The hulking edifice at 625 Eighth Avenue has been described by John Oliver as “the single worst place on Planet Earth.” ...

Luxury developer Harry Macklowe, whose portfolio includes 432 Park Ave. on Billionaires’ Row in Manhattan, has slashed $5.5 ...

Douglaston Development and its general contracting and construction management affiliate, Levine Builders, have begun ...

Eleanore Park, an editor for New York Times Cooking and Food, uses skills she learned working in San Francisco restaurants.

The lot that used to hold the pre-Civil War Gothic Revival St. Lucy-St. Patrick Roman Catholic Church on Bed-Stuy’s ...

Neighbors and members of the city’s Landmarks Preservation Commission will ask a judge Thursday to save 44 Berkeley Place ...

Roman cuisine seems to be having its moment in New York with new trattorias and older restaurants all featuring dishes like ...

Dakar NOLACredit...Rita Harper for The New York Times Supported by By Brett Anderson Brett Anderson is a reporter on the Food desk. He lives in New Orleans, where he was restaurant critic for The ...