There needn’t be a ruinous price tag attached to a great steak dinner — forget humdrum wagyu and la-di-da-tenderloin — here’s 15 round steak recipes that pack a profoundly beefy punch.

Second Round. Gratin of Beef, Mushrooms and Breadcrumbs. INGREDIENTS: A half-dozen medium mushrooms 1 garlic clove, peeled 1 shallot 2 Tablespoons fresh breadcrumbs, plus more for topping ...

Round steak is a less expensive cut from the animal’s rump, which ’30s cooks knew produced a tender and delicious meal when marinated and cooked slowly.

With a round, puff ball-like structure and fibrous surface that resembles a lion's mane, this particular variety of mushroom lends itself beautifully to the pressing and searing technique required ...

1 1/2 teaspoons dried thyme1 teaspoon salt 1/2 teaspoon dried rubbed sage 1/2 teaspoon fresh-ground black pepper2 pounds round steak (1- to 1 1/4-inch-thick)1 tablespoon olive oil3 cups sliced ...

½ cup olive oil 4 tablespoons (½ stick) butter 2 medium onions, diced 2 loves garlic, minced 2 ½ pounds beef eye of round steak, cut into ½-inch pieces Salt AND pepper to taste Flour to coat ...

It’s a short one-act drama played out nightly in homes and kitchens across the world, that is trying to figure out what’s for dinner. Indeed, one of the toughest, if not the toughest, dilemma ...