This Phoenix Italian restaurant is famous for its, uh, harsh vibe online. Why you should go anyway (if you're not a jerk). Why sauce lives up to hype.

This Phoenix Italian restaurant is famous for its, uh, harsh vibe online. Why you should go anyway (if you're not a jerk). Why sauce lives up to hype.

If you don't have tonnarelli pasta available, you can make cacio e pepe with substitutes like spaghetti, bucatini, and more.

The rigatoni vodka, sprinkled with parmesan (with an option to add ricotta, which I did not), features a silky, rich sauce that enrobes the pasta, clinging to the ridges. The chili in the sauce ...

The ridged, hollow-centered pasta looks indeed like a snail’s shell ... The rough texture, ridges, and twists of all of the pastas give them a satisfying chew and a firm grip on sauce.

Pasta e ceci ($28) consists of strascinati, chickpeas and herbs, served with pomodoro sauce and grana padano. The oddly shaped noodles are covered in small ridges, making them ideal for picking up ...

It's commonly served with penne pasta, allowing the sauce to cling to the ridges and create a spicy, tangy dish. Putanesca sauce is bold and flavorful, originating from Naples. Made with ...

Sfoglini Pasta has expanded its lineup with three new shapes, including its first long-noodle offerings and a limited-edition spicy variant. The brand announced the same on January 15, 2025, via ...

Baked pasta is a warm and comforting dish that’s perfect for any occasion. With layers of pasta, rich sauces, and melted ...

ruffled pasta shape said to have been created in the 1960s and named for its resemblance to radiators — features wavy ridges to increase the surface area and hold more of the lemony, buttery ...