Looking for a dish that’s subtly sweet and aromatic? This Indian Coconut Rice with Peas and Coconut is a perfect choice.

This dish arrived as a perfect puck of ... about 20-25 minutes. Add the coconut milk and vanilla essence to the rice and stir well. Continue to simmer for about 15 minutes, until the rice is ...

The Vishu Sadya is rich in vegetable-based dishes, many of which are naturally low in calories and packed with essential nutrients. Dishes like avial, a mix of vegetables in a coconut-based gravy, and ...

The Lang Thang Group, which owns Quan Hapa, The Hi-Mark, Pho Lang Thang and Lang Thang Coffee Co., has big plans for Asian ...

Wash the rice well under cold running water to remove any excess starch and transfer to a saucepan with a tight-fitting lid. Mix the coconut milk and stock together and pour it over the washed rice.

Now, Indian cuisine has added another feather to its cap, as nine of its beloved stews have secured spots in the TasteAtlas ...

Ancient origins in India and regional spice traditionsBritish colonialism and curry’s rise in Western cuisineDiverse global ...

The latest issue of Food & Wine is jam-packed with recipes like a springtime vegetable stew, buttered noodles with Parmesan, ...

Add the soaked rice and 1 cup of water to the rice cooker. Cook until done. Heat coconut milk, sugar, and salt in a saucepan until just warm — never boil. Over the cooked rice, pour the coconut ...