The Mustard Seed Café: 233 Belmont St., Waymart; May 20; Pennsylvania Department of Agriculture. Caffrey Recreation Area: ...

Restaurant table cleaning supplies should be stored away from food, but be readily available to the staff. The dining room is typically the first area patrons see when they enter a restaurant.

Restaurant owners know that one small slip up can become a major disaster. Let’s check out the hacks that great eateries use ...

Apple Valley Family Restaurant: 104 Route 6, Milford; May 20; Pennsylvania Department of Agriculture. Follow-up inspection ...

While staff had previously suggested charging a restroom fee, the restaurant had decided it could afford costs such as labour, water, electricity, tissue paper and cleaning supplies.

At another restaurant, employees were seen using their bare hands when switching between raw and cooked food products.

Here is a rundown of the restaurants that received the lowest ratings in May: Bowdie’s Chophouse scored 85% (B) on May 13 in ...

These establishments in Monroe County were inspected between May 26 and June 1, according to Pennsylvania Department of ...

Restaurant cleaning supplies contain many potent chemicals that can be corrosive or toxic if misused. The work also frequently includes heavy lifting. The industry's notoriously long and late ...

Violations: 1 Inspector observed food residue on a dough knife (placed in the sink for cleaning ... ready-to-eat food and dairy products in the walk-in cooler (eggs were moved); a food employee ...

Jaalsa Indian restaurant in Springfield received ... were observed to be in need of a deep cleaning. There was a buildup underneath tables, equipment, along the walls, and along floor junctures.