Like how grilled fish pairs perfectly with tamarind sauce, sotong tutok is best enjoyed with spicy-sweet sambal or dipping sauce. “All sotong tutok may taste similar, so the key to a truly delicious ...

Despite the development of various tools and machines designed to speed up cooking, some still prefer traditional methods to ...

Wal Daun restaurant is run by Pakistani chef Waleed Khan and his Malay wife Wan Nor Arifah, both of whom are deaf. Deaf couple Wan Nor Arifah (left) and Waleed Khan manage every aspect of their ...

The Upper Thomson area is a bustling enclave for foodies in the know — a stretch with fresh finds, classics and everything between. Packed with late-night supper spots, trendy bakery-cafes and ...

(Photo: Denise Tan) Comfort is a word we kept returning to as I tucked into my heaping plate of rice, sambal goreng, sotong hitam (squid cooked in its own ink) and rendang ayam (chicken rendang).

The town’s culinary scene is another highlight, with waterfront seafood restaurants serving freshly grilled fish, spicy sambal prawns, and the famous Port Dickson seafood curry laksa. Whether you’re ...