Red onions, a common kitchen staple, offer surprising health benefits beyond mere flavor. Their vibrant color signifies anthocyanins, powerful antioxidants fighting inflammation and cell damage.

St. Cloud’s new Kitchenette Restaurant is making waves with inventive dishes like a breakfast salad and a unique Dixie Lucy, ...

Could your morning porridge be the secret to staying healthy this winter? These unexpected foods will fortify your defenses.

Carthamus tinctorius) is a cold-hardy member of the daisy family whose flower clusters consist of multiple florets, each of ...

The coughing and sneezing you hear at home, in the office and at the gym means one thing: It’s cold and flu season. Although it’s impossible to guarantee you won’t get sick, adopting a few healthy ...

The unassuming roadside building might not catch your eye at first glance, but those golden, crispy hash browns sizzling on the griddle inside have earned a reputation that spreads through Ohio like a ...

Avis says garlic and onions have antibacterial and antifungal properties, and help with inflammation. Louis Pasteur ...

Chef Rick Bayless posing outside a food truck during a cooking demonstration - Dave Kotinsky/Getty Images One of the biggest challenges of pickling red onions is retaining their vibrant color. Just ...

Forward-looking: Scientists in Finland have identified a new bio-based material that could help extend the lifespan of solar cells while reducing reliance on petroleum-based plastics. A team led by ...