According to Shenzhen Customs, more than 157 metric tons of zongzi have been exported from the city since January, up 95.2 ...

From the classics to a chicken satay rice dumpling, here is where to find the best bak zhang in Singapore this Dragon Boat ...

The second-generation proprietor of an old-school bakery in Tanjung Malim, Perak continues a family legacy he hopes to pass ...

Whether you’re in town for a quick bite or a long weekend, Salem has restaurants, cafes and bakeries both locals and visitors ...

AN appetising aroma permeates the air as one nears a shophouse along Jalan Masjid Lama in the Perak town of Slim River.

People queue up outside the shop with one goal in mind - to grab its delicious buns and bread rolls before they sell out Kilang Roti Mokhtar’s array of bread products is unlike any other - these are ...

In a large pot, combine beans with 4 cups of water or broth. Bring to a boil, reduce to a simmer, and cook for 60–90 minutes, or until tender. Add salt in the last 15 minutes. Drain and set aside.

For the Teochew, pork and red bean result in a sweet-savoury style ... Another is Thye Moh Chan, a traditional Teochew bakery that adds rice dumplings to its repertoire during the Dragon Boat Festival ...

The Dragon Boat Festival is roaring its way to Hong Kong on May 31, 2025. And, no celebration is complete without eating rice dumplings or ‘zongzi’ (肉粽). The glutinous rice treat comes with different ...

She covers restaurants, bars, pop-ups, and the people powering them. Lisbonata, a pop-up bakery that got its start as a roving Brooklyn farmers market stand, made a name for its pastéis de nata ...