This article originally published at The Kitchn. See it there: The 3-Ingredient Cream Cheese Dip I Make Basically Every ...

If you're out of cream cheese, chance are you can make it with what you have on hand.Cream cheese is, quite literally, a ...

The cottage cheese trend doesn't seem to be going anywhere anytime soon, and that's perfectly fine because you can use it to ...

1. Preheat oven to 350°F/177°C. Line two baking trays with parchment paper. 2. To make the filling, beat cream cheese and ...

Pumpkins! Sweater weather! Tailgates! Apple picking! Halloween! Back-to-school! Now THOSE are a few of my favorite things.

I followed recipes from famous chefs Ina Garten, Guy Fieri, Cat Cora, and Nancy Fuller to see which one makes the best baked ...

Cheesecake is one of the most recognizable desserts originating from ancient Greece. Cheesecake was served to athletes at the ...

5. Stir in vinegar. Add water, a little at a time, if you would like to loosen the consistency (or turn up the heat to cook ...

Cream Cheese Festival, representatives from Kraft Heinz will attempt to reclaim their own delicious world record.

The folks from Blue Goose Cantina stopped by the Good Day kitchen to make their signature sour cream enchiladas. The ...

Garten's recipe is packed with a variety of exciting ingredients. In addition to sausage and fennel, the pasta features dry ...