Gooseberry jam is a hidden gem among jams ... so experiment on a small scale before doubling or tripling the recipe. If you prefer more of a tart flavor, you can reduce the amount of sugar ...

Boil rapidly for about 10 minutes until setting point is reached (200°C on a jam thermometer) or put a teaspoonful on a cold plate, leave in a cool place for a few minutes, then if the jam ...

This gooseberry fizz cocktail, created by Tasting Table recipe developer Jennine Rye, celebrates this oft less-cherished fruit by making it the centerpiece in this charming and sophisticated drink.

For a sweet gooseberry sauce, top and tail green gooseberries before tossing them into the pan. Add sugar, to taste, and just a splash of water to prevent the fruit from burning. Cover and cook ...

Increase the heat and boil rapidly for 8-10 minutes before testing to see if set. To test whether the jam has set: take the saucer from the freezer and drop a small spoonful of jam on to it.