Close grill lid and allow roast to cook for 30 minutes. After 30 minutes, check the internal temperature of the meat. If it reads between 135-140 degrees (medium-rare), it’s done.

Let's take a look at an easy smoked roast beef recipe using an eye of round ROAST to make delicious Roast Beef. Don't own a Masterbuilt Gravity 1050. No problem, any pit or the oven will do.

Transfer roast to a cutting board and let rest 10 minutes (the final internal temperature should be around 120° for medium-rare). Step 9 Meanwhile, reheat jus over medium-low.

Which is why I was so excited to stumble onto a stress-free eye of round roast recipe in “No Crumbs Left: Recipes for Everyday Food Made Marvelous” by Teri Turner (Houghton Mifflin Harcourt, $30).

Beef. A roast weighing between 1kg and 4kg is ideal (Note: If your butcher doesn't have eye round, ask for something similar - this recipe will work on a range of cuts, but try to find something ...

1. Set the oven at 450 degrees. Have on hand a rimmed baking sheet fitted with a wire rack. 2. In a bowl, combine salt, pepper, mustard, and smoked paprika.

While roast is cooking, prepare the onions, jicama slaw (recipe below) and dressing. Place onions, water and cider vinegar in a large saucepan over medium high heat. Bring mixture to a boil and ...

Press dressing mix evenly onto all surfaces of beef Bottom Round Rump Roast. Place onions and garlic in 4-1/2 to 5-1/2-quart slow cooker; top with roast. Add bell peppers and broth. Cover and cook ...

There are a lot of opinions about the “eye of round” beef cut, and many of them are unflattering. It’s been called nasty, overly tough, cheap, and well-known food authority Lynne Rossetto ...

Beef. A roast weighing between 1kg and 4kg is ideal (Note: If your butcher doesn't have eye round, ask for something similar - this recipe will work on a range of cuts, but try to find something ...