Japan's Yoshinoya said on Monday it was betting on ramen noodles for its next phase of growth, looking to turn it into a third business pillar along with 'gyudon' beef bowls and udon noodles.

Japan is a paradise for ramen lovers ... a fresh take on traditional ramen. Located in Tokyo, Kousagi is known for its innovative menu that appeals to adventurous foodies. One of its signature ...

Maruyama Seimen’s canned version has ramen lovers excited because it promises restaurant quality ... according to Tokyo Weekender, Japan boasts the highest density of these machines in the ...

Nagoya, Aichi Prefecture, is home to an original “Taiwan-style” take on ramen that has come to several locations in Tokyo via ...

A world away, ramen, traditionally thought of as a Japanese dish ... At their restaurant, Soul Food House in the Azabu Juban district of Tokyo, they merge the two cuisines in their “Black ...

Taisei Hikage is fighting a losing battle at his Tokyo ramen shop - not to attract customers, but to keep a lid on the price he charges for Japan's national ... has raised menu prices three ...

The new business plan comes as Japanese restaurant chains struggle ... Withlink in Hiroshima and Setagaya in Tokyo. Yoshinoya said its ramen expansion would involve further inorganic growth ...