A well-stocked pantry can make cooking faster and healthier. These five staples help create nutritious and flavourful meals with ease.

Always discard the soaking water. Cooking in fresh water reduces gas-causing compounds and improves overall digestibility.

Indian food is a medley of passions and customs. The flavors it possesses are able to bring back memories, bridge generations ...

Kashmiri Pandit cuisine overflows equally with delicacies -- Rajma Gogji, a kidney bean and turnip stew; Modur Pulaav, a ...

Paying homage to the larger-than-life legacy of Maharaja Bhupinder Singh, Ran Baas brings the forgotten grandeur of Qila ...

A veggie-and-bean loaded soup recipe that is made using simple ingredients, the minestrone soup is light yet hearty as well ...

Protein is one of the most important nutrients for the body. It is responsible for muscle strength, metabolism, weight ...

Dharmendra has always been a foodie, and his choices include some unique dishes that reflect his Punjabi roots and ...

Rajma Chawal and Kadhi Chawal remain two of the most relied upon. They offer satisfaction, warmth, and the reassurance of ...

Pasta, rajma, candy... much of what we eat was shaped by violence too. As borders continue to be redrawn, see the joy, love, resistance a hearty meal can hold.