Phaseolus vulgaris (rajma), and Pisum sativum (matar), provide unique, universal identification, aiding communication, classification, and research across the globe.

Experience the heart of Punjabi cooking with this traditional Rajma Chawal thali. Slow-cooked kidney beans simmered in rich masala meet fluffy rice for the ultimate comfort meal. It’s pure homemade ...

Indian cuisine boasts a diverse array of beans, celebrated for their rich protein content and essential nutrients. From ...

Watch this village-style cooking of a classic Punjabi thali with rich, flavorful rajma masala and perfectly cooked rice. A ...

Nepali Rajma Masala is more than just a flavorful dish; it serves as a culinary bridge from its Indian roots to Nepali tastes. Made from kidney beans (Rajma) cooked in a rich and spicy masala gravy, ...

Rajma in English: When it comes to comfort food in India, nothing matches the taste of Rajma Chawal. This dish combines spicy kidney bean curry with plain basmati rice, creating a wholesome and ...

In a pan, heat the ghee and add jeera. Allow it to splutter. Add boiled rajma and paneer cubes to the pan. Cook for a few minutes, stirring occasionally. Mix in turmeric powder, red chili powder, pav ...

There is a fascinating story behind Jammuwali rajma. It began in the early 1970s near Patnitop, a hill station located on the Jammu-Srinagar National Highway, 112 kilometres from Jammu, on the way ...

One cup of rajma (kidney beans), one onion, one tomato, one cucumber, two tablespoons of coriander leaves, two tablespoons of olive oil, one lemon, salt and pepper according to taste, one teaspoon of ...

Soak kidney beans overnight for soft and creamy texture. Boil soaked rajma with salt until tender and fully cooked. Sauté onions, tomatoes, ginger, garlic, and green chilies well. Mix turmeric, cumin, ...

Dhaba style Rajma is a delicious and filling North Indian dish popular for its rich aromatic spices and creamy texture. This dish consists of kidney beans simmered in a spicy gravy, perfectly balanced ...