In the photo, a woman casually mixes the ice cream into rice, exactly the way we mix rajma-chawal or chole-rice, and then ...

Discover ten dishes to match ten moods — from comforting Pav Bhaji to cheerful Ice Cream Sundaes — all easily available for ...

Paying homage to the larger-than-life legacy of Maharaja Bhupinder Singh, Ran Baas brings the forgotten grandeur of Qila ...

Watch this village-style cooking of a classic Punjabi thali with rich, flavorful rajma masala and perfectly cooked rice. A ...

Dal chawal is India’s ultimate comfort food — nourishing, easy and soul satisfying. But if you’re trying to lose weight, picking the right kind of dal and rice can make all the difference. Here’s a ...

While Rajma or kidney beans are superfood, eating Rajma rice as a dish, despite being a favourite of many, is thought to lead to weight gain. The delicious, lip-smacking dish is undoubtedly one of the ...

Each corner of India, from the snowy mountains of the north to the tropical coasts of the south, boasts distinct culinary traditions shaped by geography, climate, culture, religion, and history. This ...

Learn how to make Rajma Chawal Recipe at home with our chef Varun Inamdar. Donald Trump health update issued after physical High school basketball team gives up title after coach discovers they didn't ...

Protein is one of the most talked-about nutrients when it comes to health and fitness. It plays a big role in building muscle, boosting immunity and keeping energy levels steady. Eggs are often ...

Sanya Malhotra is one of the most popular and talented actresses of this generation. Ever since Dangal, Sanya has made quite a name for herself, and there's a lot that goes into preparing for a role.

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...