Make the most of your midday meal with one of these fresh and flavorful salads you can make in just 25 minutes or less. From quick, three-ingredient lunches that rely on store-bought shortcuts to ...

This quick Izakaya-style Japanese Potato Salad is creamy, tangy, and loaded with crunchy veggies—just like the kind served at ...

Crispy potato quesadillas and broccoli soba salad come together in no time at all (and don’t leave you hungry).

To avoid spending time in a hot kitchen this summer, use a grocery store Rotisserie chicken or leftover grilled chicken to ...

To make the chimichurri, add the spinach, basil, garlic, chilli, paprika, oregano, olive oil and red wine vinegar into a ...

It relies on pantry staples — white wine vinegar, sugar, (optional) cumin seeds, olive oil — and hearty vegetables that can survive you skipping town. You may very well have the minimal garnishes — ...

Avocado toast chickpea salad is a quick, nutritious breakfast that can be prepared in five minutes! The creamy goodness of ...

How to Turn Your Salads From Sad to Superb, According to Professional Chefs Notice how your bowl of greens always tastes better at a restaurant? We asked F&W Best New Chefs how to make a salad at ...

The good health news is, it's now in vogue for fast-food chains to offer several salads on their menus. The bad news is that dressings and other accoutrements can send these salads into calorie ...