This is a recipe for the national Azerbaijani dish "Chigirtma". In other countries, it is called "Shakshuka". The recipe is very simple, but at the same time very tasty. I advise everyone to try to ...

How long should we soak the vegetables in brine? It can be from 3 to 24 hours, depending on each personal recipe. Leaving it longer makes it less firm after fermenting. Then we drain the brine; there ...