Experience the heart of Punjabi cooking with this traditional Rajma Chawal thali. Slow-cooked kidney beans simmered in rich masala meet fluffy rice for the ultimate comfort meal. It’s pure homemade ...
Govardhan Ecovillage (GEV) in collaboration with Symbiosis School of Culinary Arts & Nutritional Sciences (SSCANS), Jay Shetty Philanthropy, and the Govardhan School of Culinary Arts – The Ishita De ...
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A quick and simple way to bring a bit of pizzazz to popular Indian dishes, like curries, is with beer. Follow this expert's ...
Birmingham has more Michelin-starred restaurants than any other UK city outside of London, but fine dining is far from the ...
Three Indian brides explore the idea of longevity and versatility—in the drape of the sari, the very personal notion of an ...
Heat some ghee and saute cumin seeds, onion, ginger, garlic, and green chillies. Add chopped tomatoes and cook. Mix in the ...
Priyanka Chopra and Nick Jonas are raising daughter Malti with a rich blend of Indian heritage and Western upbringing. Malti experiences \"desi values ...
Stacks of bright white cauliflowers with their vibrant green leaves are symbolic of winter market scenes in many parts of ...
Originating in the Pashtun region—most notably Peshawar—the Chapli Kebab takes its name from the Pashto word “chaprikh,” ...
At the International Emmy Awards, Diljit Dosanjh opted for a champagne-beige sequin blazer that he had paired with a ...