Pumpkin seeds are an extremely versatile and nutritious ingredient to use in a variety of dishes. Packed with essential ...

pumpkin leaves offer a mild flavor, so start experimenting and find what works best for you! Hungry for more? Sign up for the free Daily Meal newsletter for delicious recipes, cooking tips ...

They are packed with vitamins, minerals, and antioxidants, making them a healthy addition to any meal. Whether you want to ...

So many pumpkin recipes tend to be on the sweeter side ... Serve them simply, toasted up in some melted butter with a few fresh sage leaves. These flatbreads are the ideal combination of ...

This dish from the Congo is made with pumpkin leaves, which are cooked with tomato until wilted. Try this dish as a side to a main meal, as a change from your regular cooked greens. Clean the ...

Scatter with fresh ginger and squeeze lime overtop. To finish: Heat oil in a small pan. Once hot, add curry leaves and fry until crisp. Scatter leaves over the pumpkin curry and serve.

The only thing better than a good recipe? When something’s so easy ... to fish wrapped and steamed in its fuzzy leaves, the humble pumpkin never disappoints. This summer I sowed a handful ...

The leaves are changing ... I’ve been working on the perfect pumpkin cookie recipe for years. I could never get it right. It was either too pumpkin-y, or the texture was more like bread ...

These doughnut holes are pumpkin perfection. As the leaves turn golden and the air grows crisp, there’s a familiar craving for all things pumpkin-spiced, and these treats will hit the spot.