Danish pastries are much more complicated than the traditional French puff pastry, which is made with flour, butter, vinegar, and water.They are leavened with yeast and include egg, milk, or cream ...

It’s a makeshift cheese danish. A family member reintroduced me ... creating a light bake. The pastry migrated to Austria and then made its way to Denmark. Don’t forget to make this easy ...

And so were born these Brown Sugar Cream Cheese Danish. The puff pastry is flaky, the filling has caramel notes from brown sugar and a nice amount of warm spice from cinnamon and nutmeg ...

Take your puff ... the pastry rectangles. Poke holes in the center part of the pastry to prevent it from rising. Arrange the pastries on prepared baking sheets. Place the softened cream cheese ...

Danish pastries are made from a unique yeasted dough layered with butter, providing a light and airy texture similar to puff pastry yet distinctively their own. Indulging in one of these pastries ...

1 1/2 c. Position an oven rack in the upper third of the oven and a second oven rack in the lower third of the oven. Preheat the oven to 375°F. Line 2 baking sheets with parchment paper.

Although puff pastry may not rank quite as high as chicken ... A cross between a sour cherry pie and a cheese Danish, these flaky pastries are the perfect way to showcase a quintessential summer ...