W hen a group of Cornell food science students gathered in a classroom to brainstorm product ideas for the 2025 IFTSA (IFT ...

This review presents an innovative perspective on the replacement of conventional petrochemical-based surfactants with microbial biosurfactants such as rhamnolipids and sophorolipids in shampoo ...

Late embryogenesis abundant (LEA) proteins are vital components expressed by plants to withstand various abiotic stresses, ...

Innovative zwitterionic polymer facilitates insulin absorption through the skin, offering a painless alternative to ...

Protein hydrolysates are produced by breaking down proteins into short protein fragments (peptides) and amino acids. They are ...

Sugar-based liquid solvents store crucial injection-based therapeutics such as insulin and vaccines. However, the shelf-lives ...

A technology developed in the laboratory of Prof. Amit Meller from the Technion—Israel Institute of Technology Faculty of ...

This study investigates the folding and unfolding behavior of the doubly knotted protein TrmD-Tm1570, providing insight into the molecular mechanisms underlying protein knotting. The findings reveal ...

Scientists at NYU Langone discovered that blocking a key protein that shields cancer cells from a natural stress-driven death process can dramatically slow lung tumor growth.

Set up a fully automated protein bar unit with an Automatic Protein Bar Making Line, engineered for clean and efficient ...