Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

If there’s one thing Steven Spielberg knows about, it’s great moviemaking. From Jaws to Jurassic Park and Schindler’s List to ...

Water, specifically water conservation and causing less wastewater, is a fundamental part of meat and poultry processing ...

There are a few things in life that bring people from different cultures and backgrounds together, and food is one of those ...

The “Veggie Burger” takes a different approach with a hand-crafted black bean patty, feta, spinach, hummus, and red onion on a pita bun. It’s a Mediterranean-inspired creation that stands on its own ...

A randomized controlled trial from North Carolina State University found that food processing minimally affects the ...

We rounded up 21 of the best protein bar brands to fuel your day so that you know what to reach for the next time you're ...

Rudy Yoo, co-founder of Armored Fresh and Pureture, has big plans for the future food industry, featuring vegan casein, ...

Do your protein shakes taste dusty or have lumps of powder? Suffer no more, because these tips will make your protein shakes ...

How much protein do you actually need? Here's how to boost your protein intake without overhauling your meals.

The global FTNF flavor market is projected to grow from USD 3.91 billion in 2025 to USD 7.36 billion by 2035. A CAGR of 6.5% ...

We've all endured too long a winter. We deserve the best spring and summer possible. Long, sunny days. Warm, relaxing nights.