Foods with a high dairy content—like cream sauces, mayonnaise, sour cream, and salad dressings —tend to separate or curdle when thawed. This results in a lumpy, unappetizing texture that’s hard to fix ...

But in Virginia, beekeeping efforts are flourishing, setting the tone for how to care for these small but mighty creatures.

Not every fast-food breakfast includes a real cracked egg—these chains use frozen or liquid egg products instead.