Powdered eggs are a convenient, nutritious, shelf-stable form of eggs. You can pretty much use them just as you would regular ...

Powdered eggs might not sound like the most appealing choice for an omelet, but they are quite versatile and provide some ...

While powdered eggs (and liquid, for that matter) are not necessarily cheaper than fresh eggs, there are two reasons they end up being more cost-effective: shelf life and price consistency.

Using yogurt in place of eggs is ideal for baked goods where there's another leavening agent at work like baking powder or baking soda. It'll help with binding and moisture. 1/4 cup yogurt = 1 egg ...

AARP also lists items like applesauce, plant-based eggs, powdered eggs, and aquafaba, a juice found in canned chickpeas.

Globe Newswire reported two weeks ago that the worldwide market for powdered eggs is likely to "grow significantly, reaching approximately $2.57 billion by 2030, up from $1.68 billion in 2023." ...

Restaurants and bakeries use hundreds of eggs each week, and the record-high egg prices are causing owners to plan ahead. Piehouse Bakery in Bentonville, which is owned and founded by Lisa Sohl ...