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Crispy Potato Cakes with Creamy Dill Sauce and Smoked SalmonIf you’re looking for a brunch or appetizer that’s equal parts elegant and satisfying, these Potato Cakes with Smoked Salmon are the answer. Imagine crispy, golden potato patties topped with ...
These salmon-potato cakes cost about $1.50 per serving and are reminiscent of salmon croquettes, but quicker and simpler to make. The flaked fish is combined with onion and thawed, frozen hash ...
With a decadent crunch and a luxurious creaminess from the mashed potatoes, you'll feel like ... as all fried food is, the salmon cakes can be made entirely ahead of time and recrisped in a ...
Add the horse radish sauce and mix well. Serve Potato Cakes with the smoked salmon, a large dollop of the horseradish cream and some fresh chives or parsley and lemon to garnish / taste.
Place potato cakes on plates. Top with rocket and smoked salmon and serve with a squeeze of lemon and a little sour cream, if desired. Makes 8-10.
Fry the potato cakes in batches for 3 to 4 minutes on a ... or topped with smoked salmon for brunch. A little lemon zest in the mix is the surprise element that brightens these cakes, something ...
What better way to use up your leftovers than by creating these salmon fish cakes! Whenever I have any leftover mashed potato, I buy a tin of red salmon and some fresh parsley to make delicious ...
Old-fashioned cooks made salmon cakes with canned salmon ... The idea is that you can stretch the fish by mixing it with mashed potato and plenty of crumbs made from slices of stale bread.
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