If you’re looking for a brunch or appetizer that’s equal parts elegant and satisfying, these Potato Cakes with Smoked Salmon are the answer. Imagine crispy, golden potato patties topped with ...

Think: coconut curry Thai mussels and cumin-roasted carrots. Vartanian and Kubal's sweet potato salmon cakes, with a golden outer crust and pillowy interior, sound like an easy weeknight dinner.

Pulse in the cream until incorporated. Add the salmon to the potatoes. Stir in the spinach and onion and season with salt. Form into 12 patties. In a large nonstick skillet, heat 1/8 inch of oil.

Add the horse radish sauce and mix well. Serve Potato Cakes with the smoked salmon, a large dollop of the horseradish cream and some fresh chives or parsley and lemon to garnish / taste.

then top off the pan-fried salmon cakes with a good dollop of yogurt and some ikura (salmon caviar). Scrub the potatoes but do not peel them. Put them in a saucepan and add salted water to cover ...

Fry the potato cakes in batches for 3 to 4 minutes on a ... or topped with smoked salmon for brunch. A little lemon zest in the mix is the surprise element that brightens these cakes, something ...

While the restaurant uses house-made brioche, he also recommends soft-fluffy potato buns ... Work in batches of two and place the salmon patties in the hot pan, cover with patty paper and use ...

These salmon fish cakes use fresh salmon fillets and are a ... Meanwhile, cook the potato in a saucepan of boiling salted water until tender. Drain, mash well with the butter and stir in the ...

Drain the salmon, then remove and discard the bones. Roughly flake, then add to the potatoes. Add the egg ... Repeat with remaining mixture, then toss patties in the breadcrumbs to coat.

Old-fashioned cooks made salmon cakes with canned salmon ... The idea is that you can stretch the fish by mixing it with mashed potato and plenty of crumbs made from slices of stale bread.